Delight Menu – Alps 2 Atlantic

Our most popular menu.  Restaurant style food at your place.  Lots to choose from and wine is included with dinner.

Breakfast, afternoon tea and 3 course evening meal.  5 nights – €330pp per week. Evenings only €55pp per night.

 

 

Starters

  • Mozarella and sundried tomato crostini on a rocket salad.
  • Tomato and olive tapenade bruschetta.
  • Roast butternut squash soup infused with rosemary.
  • Creamy roasted red pepper and tomato soup with dill
  • Broccoli and bleu d’avergne soup
  • French onion soup with toasted gruyere crouton
  • Sri Lankan carrot and coconut soup with fresh coriander.
  • Sage and parmesan arancini with sweet chilli sauce.
  • Sweet roasted garlic and thyme risotto with almond crumble
  • Smoked salmon salad with beetroot.
  • Warm goats cheese, creme fraiche and caramelised red onion tart.
  • Merguez (French spicy sausage), chickpea and mint salad.
  • Courgette wrapped falafel with tzatziki.
  • Sharing platters – local cheese and charcuterie platter.
  • Baked mont d’or cheese with toasted bread brochettes.
  • Morroccan cauliflower and cumin fritters with a lime yoghurt dip

Mains

  • Coq au vin with creamy mashed potatoes and seasonal vegetables.
  • Beef carbonnade with a gruyere melt crouton, roast potatoes and seasonal vegetables.
  • Sweet and sticky chinese beef slow cooked with rice and mixed vegetables.
  • Smoky shredded chilli beef with sweet potato chips, fresh salsa salad and cucumber dip.
  • Rump steak with a St Agur and shallot sauce and rosemary potatoes.
  • Slow cooked Normandy pork with apple
  • Chinese style pork belly with rice and mixed vegetables
  • Pork belly with braised red cabbage, apple compote and gratin potatoes.
  • Dan’s legendary BBQ Ribs served with baker chip potatoes and a maple and pecan veggie slaw.
  • Tenderloin of pork in Armagnac cream sauce served with potatoes and roast vegetables
  • Pork Tenderloin stuffed with apple and boursin with pommes grenaille
  • Lemon and herb stuffed pork loin with an onion and madeira sauce.
  • Fiery lamb shanks, with spring onion mashed potatoes and sauteed savoy cabbage.
  • Braised lamb with orange and saffron risotto.
  • Lamb leg steak with a honey and balsamic jus and pommes anna.
  • Chicken breast baked in dijon, dill, fennel and creme fraiche.
  • Fillet of salmon with red pepper and hazelnut salsa served with brown basmati rice.
  • Salmon with a prosecco beurre blanc, steamed ribbon vegetables.
  • Roast confit duck leg with roast potatoes, cauliflower puree and vegetables.
  • Chinese confit duck with soy and star anise, served with noodles and charred fennel.
  • Chicken breast stuffed with mozarella and prosciutto.
  • Chicken Katsu curry with rice and asian crunchy slaw salad.
  • Italian baked chicken with pepperoni, sun dried tomato gnocchi and mixed salad.
  • Seasoned fish skewers with basmati rice and caponata.
  • Roasted Dorada (Sea Bream), salad and buttered new potatoes – summer only.
  • Paella (mixed, seafood, chicken, veggie) – summer only

Desserts

  • Chocolate and passion fruit tart.
  • White chocolate cheesecake with a raspberry coulis.
  • Sticky toffee pudding with a salt caramel sauce and vanilla ice cream.
  • Tart au citron.
  • Wholemeal apple fritters with a Jack Daniels dipping sauce and apple sorbet.
  • Lemon meringue pie.
  • Lemoncino panna cotta with chocolate ice cream.
  • Chocolate and amaretto mousse.
  • Lemon posset with shortbread.
  • Croissant, white chocolate and whisky pudding with pouring cream.
  • Key lime pie.
  • Tarta de naranja and cinnamon mascarpone.
  • Summer fruit tartlets with creme patissiere.
  • Chocolate mousse cake.
  • Chocolate and Baileys Espresso Pot
  • Individual raspberry, gin and pistachio trifles
  • Lemoncino Tiramisu
  • Lightly poached pear with caramel sauce and roquefort