Celebrations Menu – Alps 2 Atlantic

Something for a special occasion. Suits smaller groups. Includes arrival day canapés and aperitive plus a local cheese platter every evening.

Breakfast, afternoon tea and 4 course evening meal including wine. 5 nights – €400 pp per week. Evenings only €72 pp per night.

Wild mushroom, orange and saffron arancini served with fresh mixed leaves.
Smoked salmon and cream cheese roulade pomegranate dressed leaves.
Baked scallops in puff pastry on a bed of cheddar leek.
Roasted sweet pepper bruschetta with whipped goats cheese and caramelised shallot.
Pan fried seabass fillet on a mint, fennel salad.
Salmon tartare with creme fraiche and anouga.
Foie gras with calvados caramelised apple.

Seabass fillet, fennel, lemon and dill risotto.
Fillet of beef with cognac, peppercorn and mushroom reduction, rosemary potatoes.
Salmon en croute with a warm lemon and coriander quinoa salad and steamed mussels.
Supreme of guinea fowl with noilly prat vermouth beurre blanc, fresh tagliatelli and rocket pesto.
Pork tenderloin with pickled braised fennel, shiitake mushrooms and spinach with cannelini beans
Magret of duck with spicy plum and rhubarb compote
Rack of lamb with rucola and horseradish salsa, provencal vegetables.
Succulent lamb shoulder with salsa verde and potato gratin.